Step by Step Sauces, Dips and Salsas Book

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Step by Step Sauces, Dips and Salsas Book

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LatestBuySKU: 98462

Sauces are one of the great culinary discoveries.
Hot or cold, spicy or sweet, they raise even the most straight forward dish to a higher level.
What is spaghetti without the Bolognese? Roast Beef without its gravy? Asparagus without a buttery hollandaise? Or profiteroles served without chocolate sauce?

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Sauces, Dips and Salsas includes classic and contemporary recipes, as well as dips and salsas perfect for entertaining. With easy-to-follow instructions and step-by-step photography, you'll be able to create something extra special to accompany your dishes in next to time at all.

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Sauces are one of the great culinary discoveries.
Hot or cold, spicy or sweet, they raise even the most straight forward dish to a higher level.
What is spaghetti without the Bolognese? Roast Beef without its gravy? Asparagus without a buttery hollandaise? Or profiteroles served without chocolate sauce?