Description
The Appetito Egg Separator is the easiest way to separate egg white from the yolk - an essential for every kitchen.
To get double the volume when beating egg whites, add one teaspoon of cold water for each egg white.
If you happen to get a little egg yolk in your white, simply dampen a piece of cloth in cold water and touch the cloth to the yolk. The cloth will act like a magnet and draw the yolk from the white like magic.
Product Specifications
- Easy to use.
- Dishwasher safe.
- Easily separates egg yolks from egg whites for cooking and baking
| Length : 20 cm | Width : 15 cm |
| Height : 10 cm |
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